Parrotfish is one of the most fascinating and colorful fish species found in the Red Sea and the Arabian Gulf. It is highly valued for its mild white meat, excellent nutritional value, and unique appearance. Before being caught, parrotfish display vibrant shades of blue, green, pink, and yellow, making them one of the most beautiful […]
Read More →
The Abu Dhabi Fishermen Cooperative Society is one of the leading organizations supporting the fishing industry in the United Arab Emirates. It plays a vital role in empowering Emirati fishermen, promoting sustainable fisheries, and strengthening the nation’s food security. Since its establishment, the society has been committed to providing a wide range of services that […]
Read More →
Qabqab, also known as crab or sea crab, is one of the finest seafood delicacies enjoyed by seafood lovers across the UAE and the Gulf region. It is prized for its tender white meat, rich flavor, and exceptional nutritional value, making it an excellent choice for families, restaurants, and seafood enthusiasts alike. Qabqab is used […]
Read More →
The United Arab Emirates is home to a rich variety of fish and seafood thanks to its long coastline along the Arabian Gulf and the Gulf of Oman. Seafood has always been an essential part of Emirati cuisine and culture, providing an excellent source of high-quality protein, healthy fats, vitamins, and minerals. Whether you’re looking […]
Read More →
Kingfish, locally known as Kanaad and in some areas as Khabbat, is one of the most popular seafood choices in the United Arab Emirates and across the Arabian Gulf. It is prized for its firm white meat, rich flavor, and relatively few bones, making it an excellent choice for grilling, frying, baking, and traditional Gulf […]
Read More →